Genetic ID offers One Stop Shop Service for your convenience and cost savings

Through our partner laboratory on site at our Augsburg location, we can also offer you classic analytical parameters such as, nutrient, vitamins, microbiology and residues analysis.

All analysis will be performed in accordance with the best available analytical technology and methods. Of course our partner laboratory is also accredited according to DIN EN ISO/IEC 17025.

Microbiological parameters

  • Aerobic spore forming bacteria
  • Anaerobic spore forming bacteria
  • Bacillus cereus
  • Coliform bacteria
  • Clostridium perfringens
  • Enterobacteriaceae
  • Enterococci
  • Escherichia coli
  • Total plate count
  • Moulds/Yeasts
  • Lactobacteria
  • Pseudomonads
  • Staphylococcus aureus
  • Listeria spp. (without differentiation)
  • Salmonella spp. (without differentiation)


Chemical parameters

  • Acid, total
  • Acid, volatile
  • Acid value (without cold extraction)
  • Acrylamide (by suborder)
  • Aflatoxins B1 B2 G1 G2 (by suborder)
  • Ash
  • Ash and hydrochloric unsoluble ash
  • aW-valueCadmium (AAS) 
  • Calcium (AAS)
  • Chloride
  • Cholesterol (GC)
  • Chromium (AAS)
  • Citric acid
  • Coffein (HPLC)
  • Cold extraction of the free fat
  • Copper (AAS)
  • Cumarin (GC)
  • Curcumin
  • Cyclamate (HPLC)
  • Deoxynivalenole (DON)
  • Dietary fiber
  • Dyes: Sudan (liposoluble; HPLC)
  • Dyes (watersoluble; HPLC)
  • Fat
  • Fat (Stoldt-Weibull)
  • Fatty acid spectrum
  • Fatty acid spectrum (with trans fatty acids)
  • Fumonisins B1, B2, B3 (by suborder)
  • Glucose, Fructose, Saccharose (together).
  • Histamin (HPLC)
  • Insects
  • Iodine number
  • Iron (AAS)
  • Lead
  • Magnesium (AAS)
  • Mercury (AAS)
  • Morphine (by suborder)
  • Nutritional value „Big 4“
  • Nutritional value „Big 4“ (incl.l. Dietary fiber)
  • Nutritional value „Big 8“ (without Cholesterol)

  • Ochratoxin A  (HPLC)
  • Patulin
  • Peroxide value (without cold extraction)
  • Pesticide residues (by suborder)
  • Phthalates (by suborder)
  • pH-value
  • Phosphate
  • Potassium
  • Preservatives
  • Protein (Kjeldahl)
  • Refractometric value
  • Saccharin (HPLC)
  • Salt
  • Selenium (AAS)
  • Sodium
  • Starch (Luff-Schoorl)
  • Starch (enzymatic)
  • Sulfurous Acid (SO2 – Reith-Willems)
  • Sweeteners (HPLC, without Cyclamate)
  • Theobromine (HPLC)
  • Tin (AAS)
  • Total acid content
  • Vitamin A (by suborder)
  • Vitamin B1 (HPLC)
  • Vitamin E (HPLC)
  • Volatile acid
  • Water
  • Weights
  • Zearalenon (by suborder)
  • Zinc (AAS)

Additional parameters available on request.

If you have any questions on prices or available parameters, please contact our customer service.

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