Food Authenticity Slideshow 1
Food fraud is a critical issue in all parts of the increasingly complex global supply chain. Recent studies in Europe and North America found that up to 25% of seafood products are mislabeled. Worldwide, the counterfeit food industry is worth about $49 billion a year.
Questions every food company now needs to ask include:
The answers to these questions can have far-reaching consequences. The discovery of food fraud can lead to costly product recalls or litigation, not to mention loss of consumer trust and brand damage.